Tag Archives: Decolonization

Latina/o Futures, Literatures, and Necessary Tensions

April 15, 2013

"2009-12-04 JJAY -27" by Aloucha from Flickr.

“2009-12-04 JJAY -27” by Aloucha from Flickr.

by Susan C. Méndez

Recently, I attended John Jay College of Criminal Justice’s 1st Biennial Latina/o Literary Theory & Criticism Conference entitled, “Haciendo Caminos: Mapping the Futures of U.S. Latina/o Literatures.” The conference organizers Richard Perez and Belinda Linn Rincón did a phenomenal job of arranging provocative keynote addresses by Ramón Saldívar, José Esteban Muñoz, Mary Pat Brady, and Silvio Torres-Saillant. They also assembled two days of panels on Latina/o literatures. For a conference-goer such as myself, who always has a hard time finding the one-to perhaps-three panels that actually pertain to what she researches and/or teaches at every literature conference she attends, this event was a veritable cornucopia of literary insights. As a former co-chair conference organizer for MELUS 2010, I could especially appreciate all the hard work and dedication that it took, on the parts of Perez and Rincón and their support staff, to pull off such an endeavor.

Now to turn to the ideas presented at the conference; first, let me state a disclaimer that these summaries derive from my personal and admittedly incomplete notes as a single conference participant. Please forgive any unintentional inaccuracies. Ramón Saldívar set the tone of the conference with his key note address which examined the role of speculative realism in the future of Latina/o literatures. He offered a framework for understanding how the past and the future are more intimately connected than we may think. Saldívar asserted that for Latinas/os, our relationship to the future should be to realize the history not made. Speculative realist texts can act as a set of alternative thought experiments in order to create a new imaginary for the Latina/o community.

The next day, José Esteban Muñoz and Mary Pat Brady delivered powerful meditations linking politics and art. In their presentations, there was an uneasiness stated about hyphenated identities and other identity labels such as “Hispanic” and “Latina/o”; subsequently, Muñoz suggested returning to the label “Brown.” According to my notes, Muñoz explains that in “Brownness,” there is no ranking of “Brown” individuals or conditions; there is just the grounded experience of being “Brown” based on a shared sense of harm and yet flourishing as well. I particularly liked this idea about identity because it seemed to fit so well with feminist organizations like MALCS, where we have always stressed an non-hierarchical, heterogeneous inclusion of all women who share in the grounded experience of being from or connected to the Latina/o or Latin American community or world regions, and this experience is often rooted in a history of political and social oppression but is also marked by cultural flourishing and expression as women. Aesthetic practices and places can serve in the rehearsal of this identity, allowing Latinas/os to be who we want to be in the world. For Brady and Muñoz, this led to a consideration of recent reflections on “failure” by Halberstam and others, as well as recent discussions of “negative aesthetics in art” for understanding queer Latina/o literature and performance.

Lastly, there was the closing keynote address and conversation where Silvio Torres-Saillant posed the following questions to authors Helena María Viramontes and Ernesto Quiñonez: How does one study Latina/o literature without relying on literalization? Do critics do enough to emphasize the art of literature? How do we get students to do the artistic work? These questions caused quite a stir for the panelists and the audience. Several scholars contested the implied sentiment that current scholar-teachers are not getting their students to appreciate Latina/o literature as art. The writers, including author Angie Cruz from the audience, expressed interest in the feminist and other readings of their work by literary scholars. Sadly, I missed how the chaotic stir of discussion at this last session concluded; I had my own stirring chaos to contend with in visiting my dad and brother that last night in New York before I had to return home early the next day.

Putting the rich ideas of this conference aside for a moment, this last session emphasized the types of heated yet productive discussions that happened throughout the conference. These moments seemed to happen for two reasons: generational and gender gaps. In one roundtable conversation, a senior Latina/o literature scholar took offense with the assertion that critical studies of Latina/o literature did not flourish until the late 1980s, a perspective that overlooks earlier critical work. In another instance, following a reading of Pedro Monge’s “Lagrimas del alma” (a short play about the aftermath of the flight of Pedro Pan for one Cuban-American family), another debate occurred over what language the play should be performed in: English, Spanish, or a mix of both. Many audience members expressed the view that use of both languages seemed to be realistic and audience-friendly. However, one participant, an older gentleman, favored a seemingly purist view of language: a play by a Cuban man about Cuban history should be in Spanish. At still another panel, a scholar took issue with the frequent teaching of Junot Díaz’s The Brief Wondrous Life of Oscar Wao (2007) as a feminist text. The rich discussion on all sides of this issue among the audience included more than one participant explaining how Oscar Wao is about much more than Yunior trying to score “pussy.” It escaped these audience members’ attention that by using words such as “pussy” in their discussion, they were not doing much to advance their assertion of feminism in this text. In this way, my feminist training, which is reinforced daily through my work with MALCS, reminds me of the importance of not only what I am talking about but also of how I am talking about the subject-matter at hand. “Pussy” only invokes a colonial and patriarchal legacy of violence that reduces targeted women and their communities to be mere objects and not the true subjects that they are. “Pussy” does little to flesh out a study of feminist agency, collaboration, and societal transformation in almost any work.

The take-away from all these passionate discussions is the need to keep having these important conversations about the history of Latina/o Literary Studies, language, and gender. We need to have these arguments, to be reminded of the importance of this history and these concepts, amongst our own community members engaged in Latina/o Literary and cultural production. Asking these questions of each other in our continued work and study should be a first and foremost concern for everyone involved. We need to keep each other honest and knowledgeable about our work always and most significantly before we present our work in more general venues and conferences. In this way, the new ideas, arguments, and theories presented at conferences such as this one are not the only benefit to be had; these other meaningful discussions maintain the field in a healthy state of self-awareness. Hence, conferences devoted to any facet of Latina/o Studies are crucial, should be strongly supported, and the organizers of such events deserve to be recognized for their substantial service to the professional community.

Susan C. Méndez is an Assistant Professor in the Department of English & Theatre and the Department of Latin American & Women’s Studies at the University of Scranton. She teaches courses on Multi-Ethnic American Literature and Women’s Studies. Primarily, she conducts research on novels written by Latino/a authors. Méndez is a 2011-2013 At Large Representative of MALCS.

Decolonize Your Diet!

September 10, 2012

Quelites Harvest

Quelites Harvest

By Luz Calvo and Catriona R. Esquibel

We have a passion for Mexican food. We have a passion for gardens, for healthy food, for food justice, and for people of color reclaiming our histories. All of this has led us to our current project, Decolonize Your Diet. This is a project to reclaim the heritage foods of greater Mexico and Central America as a way improving the physical, emotional, and spiritual health of US Latinos/as.

SOME BACKGROUND

In the US, a person’s health is almost pre-determined by their socio-economic status. For the most part, upper and middle class people, who have access to health care, higher education, healthy foods, and safe spaces to exercise, have significantly better health than poor folks who lack health insurance, education, access to grocery stores, and who live in poor and often dangerous neighborhoods. Public health scholars evaluate the health of demographic groups by looking at mortality, infant mortality, obesity, heart disease, high blood pressure, diabetes, and cancer rates. Poor people have worse health on all these measures. This is not surprising: Social inequality affects people’s health and lifespan.

However, there is one notable exception to the equation of poverty = poor health—public health scholars have found that recent immigrants from Mexico have very low rates of mortality, infant mortality, and illness compared to other groups. Public health scholars have dubbed this phenomenon “The Latino/a Paradox.”(1) Recent Latino/a immigrants, mainly from Mexico and Central America, have better health than Latinos and Latinas who were born in the US. The health of recent immigrants rivals the health of the [w]healthiest Americans! This fact is somewhat astounding given that Latino/a immigrants face so many challenges: in general, Latino/a immigrants arrive to this country with very few economic resources. They don’t have access to preventative health care and are often afraid to seek care when they are sick. They work in difficult and dangerous jobs and they are under extremely high levels of social, spiritual, and economic stress. One would expect their health to suffer under these circumstances.

Public health scholars have not been able to explain Latino/a immigrants’ health; but there is significant evidence supporting the health benefits of traditional diets of Mexico and Central America. We believe that these food traditions protect Latino/a immigrants from disease, including diabetes, heart disease, obesity, and some cancers. Unfortunately, the health of immigrants declines over time. The longer immigrants stay in the US and the more they assimilate into US culture, the worse their health becomes. By the second generation, Latinos/as face the same issues as other poor folks in the US, with skyrocketing rates of diabetes, obesity, and heart disease. Cancer rates also start to increase.

DECOLONIZE YOUR DIET

We feel it is imperative that Chicano/a Studies engage food justice in research and teaching. We call to our comrades, colleagues, and students to look at their personal food choices as political acts. Resist cultural imperialism by reclaiming ancestral foods. Honor our ancestors and their wisdom by learning how to cook beans, make corn tortillas, and grow food.  Above all, share your knowledge!

The following chart outlines some of the differences between what we think is a Colonized Standard American Diet (¡Qué SAD!) and a decolonized approach:

WESTERN DIET
DECOLONIZED DIET
Advertising and Fads
Ancestral Knowledge/Oral Tradition
Hybrid Seeds and GMO
Heritage Seeds and Seed Saving
White Supremacy
Respect for Mexican and Indigenous Knowledge and Traditions
White sugar, White flour, White rice
Brown is Beautiful: Honey, Whole Wheat, Brown Rice
Assimilation, Submission, Capitulation
Resistance, Resilience
No connection to the land. Reliance on Chain Grocery Stores.
Community Gardens, Guerilla Gardening, Urban Farming,
Boredom
Creativity
Conspicuous consumption
Simple, accessible food
Disavowal, Thoughtlessness
Intentions, Blessings and Ceremony
Processed Foods
Real, whole food
Anti-union/anti-immigrant
Fair labor practices, Worker cooperatives
Pesticides and Monoculture
Permaculture and Biodiversity
Pharmaceutical industry
La Comida es Medicina, Herbal remedies
Wasteful
Resourceful

As part of our project, we are collecting and sharing knowledge and recipes. We are inspired by Native food activists like Winona LaDuke (2,3,4), Devon Abbott Mihesuah (5) and the Tohono O’odham Nation (6). We’re very excited by the significant health benefits to be gained from eating cooked dried beans (7,8,9), nopales (10,11), chia (10), quelites (12), and verdolagas (13, 14, 15).

JOIN US AND LEARN MORE!

We invite you to join us in the reclamation of Mexican heritage foods: join “Luz’s Decolonial Cooking Club” on Facebook or follow our blog at decolonizeyourdiet.blogspot.com

CITATIONS
  1. Viruell-Fuentes, Edna A. 2007. Beyond acculturation: immigration, discrimination, and health research among Mexicans in the United States. Social science & medicine (1982) 65 (7): 1524–35.
  2. LaDuke, Winona. 1999. All Our Relations: Native Struggles for Land and Life. Cambridge, MA; Minneapolis, MN: South End Press; Honor the Earth.
  3. LaDuke, Winona. 2005. Recovering the Sacred: The Power of Naming and Claiming. Cambridge, MA: South End Press.
  4. LaDuke, Winona, and Sarah Alexander. n.d. Food is Medicine: Recovering Traditional Foods to Heal the People. Honor the Earth/White Earth Land Recovery Project.
  5. Mihesuah, Devon Abbot. 2005. Recovering Our Ancestor’s Gardens: Indigenous Recipes and Guide to Diet and Fitness. University of Nebraska Press.
  6. Tohono O’odham Community Action with Mary Pagnelli Votto and Frances Manuel. 2010. From I’Itoi’s Garden: Tohono O’Odham Food Traditions.Blurb.com.
  7. Reynoso, Camacho, R. 2007. El consumo de frijol común (Phaseolus vulgaris L.) y su efecto sobre el cáncer de colon en ratas Sprague-Dawley. Agricultura técnica en México 33 (1): 43–52.
  8. Guevara, Lara, F. 2006. Phenolics, Flavonoids and Other Nutraceuticals in Mexican Wild Common Beans {(Phaseolus} Vulgaris).
  9. Serrano, José, and Isabel Goñi. 2004. [Role of black bean Phaseolus vulgaris on the nutritional status of Guatemalan population]. Archivos latinoamericanos de nutrición 54 (1): 36–44.
  10. Guevara-Cruz, Martha et al. 2012. A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome. The Journal of nutrition 142 (1): 64–69.
  11. Gutierrez, Miguel Angel. 1998. Medicinal Use of the Latin Food Staple Nopales: The Prickly Pear Cactus. Nutrition Bytes 4
  12. Barakat, Lamiaa A A, and Rasha Hamed Mahmoud. 2011. The antiatherogenic, renal protective and immunomodulatory effects of purslane, pumpkin and flax seeds on hypercholesterolemic rats. North American journal of medical sciences3 (9): 411–17.
  13. Huang, Yun, and Lei Dong. 2011. Protective effect of purslane in a rat model of ulcerative colitis. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 36 (19): 2727–30.
  14. Huang, Zhiliang, et al. 2009. Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. International journal of food sciences and nutrition 60 (2): 100–08.
  15. Shobeiri, S F, et al. 2009. Portulaca oleracea L. in the treatment of patients with abnormal uterine bleeding: a pilot clinical trial. Phytotherapy research: {PTR} 23 (10): 1411–14.

Luz Calvo is an associate professor of Ethnic Studies at Cal State East Bay.  After their breast cancer diagnosis in 2006, Calvo became interested in food justice activism.

Catriona R. Esquibel is an associate professor of Race and Resistance Studies at San Francisco State University. Esquibel started writing about ancestral foods after she and Calvo ate verdolagas at her father’s morada on Good Friday in Holman, New Mexico.

Comment(s):

  1. Elena Gutierrez  September 11, 2012 at 5:46 PM

    Verdolagas grow in the sidewalk cracks here in Chicago and I have more than once excavated and cooked them with friends. We get a few stares but they are so yummy and worth it! Thanks too for these references- not I can show my mom the “proof” that nopales really will help her diabetes. Excited to hear about your further works in this area.

  2. Theresa (Mujeres Talk Co-Moderator)  September 12, 2012 at 12:33 PM

    When my dad became diabetic i started looking into healthier traditional foods and yes, nopales are, indeed, good for diabetes! Luz and Catriona, thank you for sharing some of this exciting new work, and your emphasis not on the pricey and expensive and hard to find ingredients but on the readily available and traditional prepared in healthy ways. I am curious if anyone has done studies on the practices of keeping milpas that are mentioned in fiction that describes early and mid 20th century Chican@ life and health.

  3. Dianna Ching  November 21, 2012 at 5:06 PM

    I want to get rid of my tummy fats but I can’t deprive myself on foods so I never considered diet. But this one sounds so easy so I think I’ll give it a shot. Instead of having a liposculpture right away, why not try this. Thanks a lot!